Brang New Menu Mang

Spring Menu

Juniper
Moonage Daydream- Gin, Cocchi Americano, Pisco, Elderflower Liqueur, Orange Bitters, Absinthe, Wild Tea Vodka Rinse
North Sea Pearl- Genever, Peated Irish Whiskey, Orgeat, Fresh Lime, Absinthe, Mint

Grains
Righteous Reverend Fizz- Bourbon, Yellow Chartreuse, Milk Liqueur, Fresh Lemon, Orange Bitters, Topped with Seltzer
Rusty Claymore- Single Malt Scotch, Aquavit, Punt e Mes Vermouth, Honey, Absinthe, Single Malt Box
Backhanded Julep- White Whiskey, Dry Vermouth, Peach Vinegar, Honey

Sugar Cane
Femme Fatale- Nicaraguan Rum, Trinidadian Rum, Aperol Rhubarb Aperitif, Sweet Vermouth, Fernet Branca, Espresso Tincture
Cobblestone- Raisin Infused Rum, Dry Sherry, Orange, Piloncillo Sugar

Agave
Nickel Bag of Funk- Mezcal, Jamaican Overproof Rum, Maraschino, Housemade Grenadine, Fresh Lime
Broken Column- Blanco Tequila, Rosato Vermouth, Cynar Artichoke Aperitif, Orange Bitters, Orange Blossom Water Rinse

Apples & Grapes
Keeney Knob- Bonded Apple Brandy, Gin, Green Chartreuse, Ginger Syrup, Fresh Lemon, Orange Bitters
Grillo Cancion- Pisco, Cumin Syrup, Fresh Lime, Fresh Lemon, Celery Bitters, Lengthened with Seltzer

Painting White on a Blank Canvas
Lolita’s Cup- Vodka, Red wine, Cucumber Syrup, Fresh Lemon, Lengthened with Tonic

Bitter End
Crimson & Clover- Carraway Infused Campari, Creme de Cacao, Peychauds Bitters, Fresh Lemon, Egg White
Santa Sangre- Angostura Bitters, Orange Bitters, Peychaud’s Bitters, Punt e Mes Vermouth, Mezcal, Demerara Sugar