Wednesday, November 3, 2010
In the works
Working on a cranberry shrub and a cinnamon-earl grey-white wine syrup for the new 47 cocktail menu. Fresh pomegranates = fresh grenadine + Lairds Bonded Apple Brandy = Bad ASS Jack Roses. That is all for now.
Tuesday, November 2, 2010
Halloween Recap
Thank you to everyone who came out this weekend to try out our Halloween themed cocktail menu, and for those of you who didn't get the chance to come down... well don't worry because we still have a copy of the Halloween menu and if you'd like anything off of it then we will be more than happy to make anything from the menu. For a glimpse,
Corpse Reviver No. 2
Gin, Triple Sec, Lillet Blanc, Fresh Lemon, Dash Absinthe
El Diablo
Currant Infused Tequila, Cassis, Fresh Lime, Ginger Syrup, Lengthened w/ Soda
Widow's Kiss
Apple Brandy, Chartreuse, Benedictine, Angostura Bitters
Blood & Sand
Blended Scotch, Cherry Heering, Dolin Rouge Vermouth, Fresh Orange
Gloom Raiser
Gin, Dolin Dry Vermouth, Housemade Grenadine, Absinthe Rinse
Dark & Stormy
Goslings Rum, Fresh Lime, Ginger Syrup, Lengthened w/ Soda
Satan's Whiskers
Gin, Dolin Rouge & Dry Vermouth, Fresh Orange, Curacao, Orange Bitters
Zombie
Light Rum, Aged Rum, Overproof Rum, Passion Fruit, Fresh Pina y Lemon y Lime, Angostura Bitters
Corpse Reviver No. 2
Gin, Triple Sec, Lillet Blanc, Fresh Lemon, Dash Absinthe
El Diablo
Currant Infused Tequila, Cassis, Fresh Lime, Ginger Syrup, Lengthened w/ Soda
Widow's Kiss
Apple Brandy, Chartreuse, Benedictine, Angostura Bitters
Blood & Sand
Blended Scotch, Cherry Heering, Dolin Rouge Vermouth, Fresh Orange
Gloom Raiser
Gin, Dolin Dry Vermouth, Housemade Grenadine, Absinthe Rinse
Dark & Stormy
Goslings Rum, Fresh Lime, Ginger Syrup, Lengthened w/ Soda
Satan's Whiskers
Gin, Dolin Rouge & Dry Vermouth, Fresh Orange, Curacao, Orange Bitters
Zombie
Light Rum, Aged Rum, Overproof Rum, Passion Fruit, Fresh Pina y Lemon y Lime, Angostura Bitters
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