Brang New Menu Mang

Spring Menu

Juniper
Moonage Daydream- Gin, Cocchi Americano, Pisco, Elderflower Liqueur, Orange Bitters, Absinthe, Wild Tea Vodka Rinse
North Sea Pearl- Genever, Peated Irish Whiskey, Orgeat, Fresh Lime, Absinthe, Mint

Grains
Righteous Reverend Fizz- Bourbon, Yellow Chartreuse, Milk Liqueur, Fresh Lemon, Orange Bitters, Topped with Seltzer
Rusty Claymore- Single Malt Scotch, Aquavit, Punt e Mes Vermouth, Honey, Absinthe, Single Malt Box
Backhanded Julep- White Whiskey, Dry Vermouth, Peach Vinegar, Honey

Sugar Cane
Femme Fatale- Nicaraguan Rum, Trinidadian Rum, Aperol Rhubarb Aperitif, Sweet Vermouth, Fernet Branca, Espresso Tincture
Cobblestone- Raisin Infused Rum, Dry Sherry, Orange, Piloncillo Sugar

Agave
Nickel Bag of Funk- Mezcal, Jamaican Overproof Rum, Maraschino, Housemade Grenadine, Fresh Lime
Broken Column- Blanco Tequila, Rosato Vermouth, Cynar Artichoke Aperitif, Orange Bitters, Orange Blossom Water Rinse

Apples & Grapes
Keeney Knob- Bonded Apple Brandy, Gin, Green Chartreuse, Ginger Syrup, Fresh Lemon, Orange Bitters
Grillo Cancion- Pisco, Cumin Syrup, Fresh Lime, Fresh Lemon, Celery Bitters, Lengthened with Seltzer

Painting White on a Blank Canvas
Lolita’s Cup- Vodka, Red wine, Cucumber Syrup, Fresh Lemon, Lengthened with Tonic

Bitter End
Crimson & Clover- Carraway Infused Campari, Creme de Cacao, Peychauds Bitters, Fresh Lemon, Egg White
Santa Sangre- Angostura Bitters, Orange Bitters, Peychaud’s Bitters, Punt e Mes Vermouth, Mezcal, Demerara Sugar

Long Time No See

Well it's been a busy winter and now we find ourselves in the midst of Gem Show without informing anybody of our Winter menu which came out almost a month ago. In a very belated fashion we present to you our current menu, enjoy!

Juniper
Black Lodge- Beefeater 24, Cynar, Zirbenz Stone Pine Liqueur, Regans Orange Bitters
Beetnik Fizz- Beet Infused Gin, Lime, Orgeat, Whites, Lactart, Soda

Grains
Remember the Maine- Rye, Dolin Rouge, Cherry Heering, Absinthe
Brick Layer- Fig Infused Dewars, Lustau Amontillado Sherry, Cinnamon, Peychaud’s Bitters

Sugar Cane
Curried Daiquri- Matusalem Platino Rum, Curry Syrup, Lime, Rose Water
Peel Slowly- Banana Infused Goslings, Demerara, Lapsang Souchang Tea, Yellow Chartreuse Cream

Agave
Mango con Chili- Mango Infuseed Reposado Tequila, Housemade Grenadine, Lime, Chipotle Tincture, Lucas Chili Salt Rim
Morricone- Mezcal Vida, Punt e Mes, Campari, Creme de Cacao, Cocoa Bitters

Painting White on a Blank Canvas
Sputnik Sweetheart- Green Tea Infused Vodka, Lemon, Sugar Cane, Fernet Branca

School of Hard Drinkin’
Knot Twist- Bols Genever, Laphroaig Single Malt, Mezcal, Maraschino, Dash Absinthe, Dash Aromatic Bitters, Lemon twist

Distinguished with Age
A five month wine cask aged Seelbach cocktail- Bourbon, Triple Sec, Peychauds & Angostura Bitters, Topped with Sparkling Wine

Four Loco 4 Adults
Some Velvet Morning- Rosemary Gin, Cinnamon, Creme de Cassis, Coffee, Fernet Branca Cream
Smoke Signal- Bacon Rye, Chipotle Syrup, Angostura, Cold Brewed Coffee Ice, Topped with Porter