Brang New Menu Mang

Spring Menu

Juniper
Moonage Daydream- Gin, Cocchi Americano, Pisco, Elderflower Liqueur, Orange Bitters, Absinthe, Wild Tea Vodka Rinse
North Sea Pearl- Genever, Peated Irish Whiskey, Orgeat, Fresh Lime, Absinthe, Mint

Grains
Righteous Reverend Fizz- Bourbon, Yellow Chartreuse, Milk Liqueur, Fresh Lemon, Orange Bitters, Topped with Seltzer
Rusty Claymore- Single Malt Scotch, Aquavit, Punt e Mes Vermouth, Honey, Absinthe, Single Malt Box
Backhanded Julep- White Whiskey, Dry Vermouth, Peach Vinegar, Honey

Sugar Cane
Femme Fatale- Nicaraguan Rum, Trinidadian Rum, Aperol Rhubarb Aperitif, Sweet Vermouth, Fernet Branca, Espresso Tincture
Cobblestone- Raisin Infused Rum, Dry Sherry, Orange, Piloncillo Sugar

Agave
Nickel Bag of Funk- Mezcal, Jamaican Overproof Rum, Maraschino, Housemade Grenadine, Fresh Lime
Broken Column- Blanco Tequila, Rosato Vermouth, Cynar Artichoke Aperitif, Orange Bitters, Orange Blossom Water Rinse

Apples & Grapes
Keeney Knob- Bonded Apple Brandy, Gin, Green Chartreuse, Ginger Syrup, Fresh Lemon, Orange Bitters
Grillo Cancion- Pisco, Cumin Syrup, Fresh Lime, Fresh Lemon, Celery Bitters, Lengthened with Seltzer

Painting White on a Blank Canvas
Lolita’s Cup- Vodka, Red wine, Cucumber Syrup, Fresh Lemon, Lengthened with Tonic

Bitter End
Crimson & Clover- Carraway Infused Campari, Creme de Cacao, Peychauds Bitters, Fresh Lemon, Egg White
Santa Sangre- Angostura Bitters, Orange Bitters, Peychaud’s Bitters, Punt e Mes Vermouth, Mezcal, Demerara Sugar

Long Time No See

Well it's been a busy winter and now we find ourselves in the midst of Gem Show without informing anybody of our Winter menu which came out almost a month ago. In a very belated fashion we present to you our current menu, enjoy!

Juniper
Black Lodge- Beefeater 24, Cynar, Zirbenz Stone Pine Liqueur, Regans Orange Bitters
Beetnik Fizz- Beet Infused Gin, Lime, Orgeat, Whites, Lactart, Soda

Grains
Remember the Maine- Rye, Dolin Rouge, Cherry Heering, Absinthe
Brick Layer- Fig Infused Dewars, Lustau Amontillado Sherry, Cinnamon, Peychaud’s Bitters

Sugar Cane
Curried Daiquri- Matusalem Platino Rum, Curry Syrup, Lime, Rose Water
Peel Slowly- Banana Infused Goslings, Demerara, Lapsang Souchang Tea, Yellow Chartreuse Cream

Agave
Mango con Chili- Mango Infuseed Reposado Tequila, Housemade Grenadine, Lime, Chipotle Tincture, Lucas Chili Salt Rim
Morricone- Mezcal Vida, Punt e Mes, Campari, Creme de Cacao, Cocoa Bitters

Painting White on a Blank Canvas
Sputnik Sweetheart- Green Tea Infused Vodka, Lemon, Sugar Cane, Fernet Branca

School of Hard Drinkin’
Knot Twist- Bols Genever, Laphroaig Single Malt, Mezcal, Maraschino, Dash Absinthe, Dash Aromatic Bitters, Lemon twist

Distinguished with Age
A five month wine cask aged Seelbach cocktail- Bourbon, Triple Sec, Peychauds & Angostura Bitters, Topped with Sparkling Wine

Four Loco 4 Adults
Some Velvet Morning- Rosemary Gin, Cinnamon, Creme de Cassis, Coffee, Fernet Branca Cream
Smoke Signal- Bacon Rye, Chipotle Syrup, Angostura, Cold Brewed Coffee Ice, Topped with Porter

In the works

Working on a cranberry shrub and a cinnamon-earl grey-white wine syrup for the new 47 cocktail menu. Fresh pomegranates = fresh grenadine + Lairds Bonded Apple Brandy = Bad ASS Jack Roses. That is all for now.

Halloween Recap

Thank you to everyone who came out this weekend to try out our Halloween themed cocktail menu, and for those of you who didn't get the chance to come down... well don't worry because we still have a copy of the Halloween menu and if you'd like anything off of it then we will be more than happy to make anything from the menu. For a glimpse,

Corpse Reviver No. 2
Gin, Triple Sec, Lillet Blanc, Fresh Lemon, Dash Absinthe

El Diablo
Currant Infused Tequila, Cassis, Fresh Lime, Ginger Syrup, Lengthened w/ Soda

Widow's Kiss
Apple Brandy, Chartreuse, Benedictine, Angostura Bitters

Blood & Sand
Blended Scotch, Cherry Heering, Dolin Rouge Vermouth, Fresh Orange

Gloom Raiser
Gin, Dolin Dry Vermouth, Housemade Grenadine, Absinthe Rinse

Dark & Stormy
Goslings Rum, Fresh Lime, Ginger Syrup, Lengthened w/ Soda

Satan's Whiskers
Gin, Dolin Rouge & Dry Vermouth, Fresh Orange, Curacao, Orange Bitters

Zombie
Light Rum, Aged Rum, Overproof Rum, Passion Fruit, Fresh Pina y Lemon y Lime, Angostura Bitters

We are open for business

Well it finally happened, the bar had a "soft" opening last night and tonight is what I will call the Grand opening, because we won't be frantically scrambling around. We open at 7 and close at 2, obviously, so come check us out, but if it's anything like last night we'll be packed. Here is a look at the menu:

Grains
Southern Gravity- Apple infused Bourbon, Tobacco Tincture, Cinnamon syrup, Aromatic Bitters, Dash Isle of Jura "Superstition" Scotch
Brick House Old Fashioned- Bacon washed Rye, Demerara Syrup, Angostura Bitters, Orange Twist
Trans Europe Express- Single Malt Scotch, Campari, Punt e Mes, Yellow Chartreuse, Peychauds & Orange Bitters

Sugar Cane
Clermeil No. 2- Aged Rum, Lime, Green Chartreuse, Pimento Dram, Maple Syrup, Orange Blossom Water
Shore Runner- Dark Rum, Aged Rum, Sherry, Sugar Cane, Orange Bitters, Lime Peel

Agave
Fat Monk- Pear Infused Tequila, Heffeweizen Syrup, Lemon, Whites, Orange Bitters
Maguey Swizzle- Reposado Tequila, Amontillado Sherry, Mezcal, Housemade Orgeat, Fresh Lime

Juniper
19th Century Cocktail- Genever, Lillet Blanc, Creme de Cacao, Lemon, Quinine Tincture
Gold Dust Woman- Chai Tea Infused Gin, Amontillado Sherry, Maraschino, Grapefruit Bitters

Apples and Grapes
Normandy- Calvados, Dry Vermouth, French Lavender Syrup, Green Chartreuse, Blood orange Bitters
Midwestern New Fashioned- Cherry Infused Brandy, Orange Syrup, Angostura Bitters

Classics Done Right
Mai Tai- Light Rum, Aged Rum, Housemade Orgeat, Curacao, Sugar Cane, Fresh Lime
Sazerac- Rye, Brandy, Demerera Sugar, Peychaud’s Bitters, Absinthe Rinse, Lemon Twist
Vesper- Gin, Vodka, Lillet, Quinine Tincture, Lemon Twist
Paloma- Tequila, Grapefruit Syrup, Fresh Lime, Sea Salt, Grapefruit Bitters, Lengthened w/ Soda
Moscow Mule- Vodka, Ginger Syrup, Fresh Lime, Lengthened w/ Soda

Bartender’s Choice
Step 1. Name your Poison
Step 2. Take your pick; Smooth & Stirred or Crisp & Shaken

Somebody in the health department is twisting their villain mustache. Opening date postponed, but not for long.

Progress, Little by Little

Here are a few blurry photos of the bar... stay tuned.